Pischetsrieder, Monika: search on Z-Library

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1

Small-sized microplastics and pigmented particles in bottled mineral water

Oßmann, Barbara E., Sarau, George, Holtmannspötter, Heinrich, Pischetsrieder, Monika, Christiansen, Silke H., Dicke, Wilhelm

Journal:

Year:

2018

Language:

english

File:

PDF, 1.67 MB

english, 2018

2

Maillard reactions of lactose and maltose

Kramhoeller, Barbara., Pischetsrieder, Monika., Severin, Theodor.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1993

Language:

english

File:

PDF, 580 KB

english, 1993

3

Identification of eugenol as the major determinant of GABA A -receptor activation by aqueous Syzygium aromaticum L. (clove buds) extract

Sahin, Sümeyye, Eulenburg, Volker, Heinlein, Anja, Villmann, Carmen, Pischetsrieder, Monika

Journal:

Journal of Functional Foods

Year:

2017

Language:

english

File:

PDF, 1.83 MB

english, 2017

4

Effect of roasting process on phenolic, antioxidant and browning properties of carob powder

Hilal Şahin, Ayhan Topuz, Monika Pischetsrieder, Feramuz Özdemir

Journal:

European Food Research and Technology

Year:

2009

Language:

english

File:

PDF, 345 KB

english, 2009

5

Profiling of Multiphosphorylated Peptides in Kefir and Their Release During Simulated Gastrointestinal Digestion

Savastano, Maria Luisa, Liu, Yufang, Mels, Jennifer, Dittrich, Daniel, Haus, Sabrina, Gensberger-Reigl, Sabrina, Pischetsrieder, Monika

Journal:

Year:

2019

Language:

english

File:

PDF, 1.19 MB

english, 2019

6

Roasting products of coffee (melanoidins) and their associations with Alzheimer's disease

Tanja Sauer, Monika Pischetsrieder, Gerald Muench

Journal:

Alzheimer's & Dementia

Year:

2010

Language:

english

File:

PDF, 44 KB

english, 2010

7

Concentrations of N ε -Carboxymethyllysine in Human Breast Milk, Infant Formulas, and Urine of Infants

Dittrich, Ralf, Hoffmann, Inge, Stahl, Peter, Müller, Andreas, Beckmann, Matthias W., Pischetsrieder, Monika

Journal:

Journal of Agricultural and Food Chemistry

Year:

2006

Language:

english

File:

PDF, 93 KB

english, 2006

8

Identification of the Peptide PyroQ-βCasein 194-209 as a Highly Specific and Sensitive Marker to Differentiate between Ultrahigh-Temperature Processed (UHT) Milk and Mildly Heated Milk

Dalabasmaz, Sevim, Ebner, Jennifer, Pischetsrieder, Monika

Journal:

Journal of Agricultural and Food Chemistry

Year:

2017

Language:

english

File:

PDF, 862 KB

english, 2017

9

Application of Mass Spectrometry for the Detection of Glycation and Oxidation Products in Milk Proteins

Jasmin Meltretter, Monika Pischetsrieder

Journal:

Annals of the New York Academy of Sciences

Year:

2008

Language:

english

File:

PDF, 945 KB

english, 2008

10

“Nonthermal Preservation of Foods”: Gustavo V. Barbosa-Cánovas, Usha R. Pothakamury, Enrique Palou, Barry G. Swanson, Marcel Dekker, New York; 1998, 276 pages, US$ 135; ISBN 0-8247-9979-8

Marc Schneider, Monika Pischetsrieder

Journal:

European Journal of Pharmaceutics and Biopharmaceutics

Year:

2003

Language:

english

File:

PDF, 32 KB

english, 2003

11

Pomegranate ( Punica granatum L.) wine polyphenols affect Nrf2 activation and antioxidant enzyme expression in human neuroblastoma cells (SH-SY5Y)

Li, Xuan, Liu, Linwei, Pischetsrieder, Monika

Journal:

Journal of Functional Foods

Year:

2017

Language:

english

File:

PDF, 2.06 MB

english, 2017

12

Maillard Reactions in Chemistry, Food and Health || The Maillard Reaction of Disaccharides

Pischetsrieder, Monika

Year:

2005

Language:

english

File:

PDF, 708 KB

english, 2005

13

Quantification of co-, n-, and ad-lupulone in hop-based dietary supplements and phytopharmaceuticals and modulation of their contents by the extraction method

Schulz, Carolin, Chiheb, Chafia, Pischetsrieder, Monika

Journal:

Journal of Pharmaceutical and Biomedical Analysis

Year:

2019

File:

PDF, 565 KB

2019

14

Activation of membrane-located Ca 2+ channels by hop beta acids and their tricyclic transformation products

Schulz, Carolin, Fritz, Nikolas, Sommer, Thomas, Krofta, Karel, Friedland, Kristina, Pischetsrieder, Monika

Journal:

Year:

2018

Language:

english

File:

PDF, 873 KB

english, 2018

15

ChemInform Abstract: Proteome Research in Food Science

Monika Pischetsrieder, Rainer Baeuerlein

Journal:

Year:

2009

File:

PDF, 15 KB

2009

16

On-Line Haemodiafiltration versus Haemodialysis: Stable Haematocrit with Less Erythropoietin and Improvement of Other Relevant Blood Parameters

Vaslaki, Lajos, Major, Lajos, Berta, Klara, Karatson, Andras, Misz, Mihay, Pethoe, Ferenc, Ladanyi, Erzsebet, Fodor, Bertalan, Stein, G&uuml, nter, Pischetsrieder, Monika, Zima, Thomas, Wojke, Ralf, Ga

Journal:

Blood Purification

Year:

2006

Language:

english

File:

PDF, 156 KB

english, 2006

17

Neurotrition – wie Lebensmittel auf die Gehirnfunktion wirken

Sahin, Sümeyye, Büttner, Andrea, Pischetsrieder, Monika

Journal:

Chemie in unserer Zeit

Year:

2019

Language:

german

File:

PDF, 772 KB

german, 2019

18

Identification and Relative Quantification of Bioactive Peptides Sequentially Released during Simulated Gastrointestinal Digestion of Commercial Kefir

Liu, Yufang, Pischetsrieder, Monika

Journal:

Journal of Agricultural and Food Chemistry

Year:

2017

Language:

english

File:

PDF, 1.57 MB

english, 2017

19

Proteome research in food science

Pischetsrieder, Monika, Baeuerlein, Rainer

Journal:

Chemical Society Reviews

Year:

2009

Language:

english

File:

PDF, 667 KB

english, 2009

20

Three-Step Test System for the Identification of Novel GABAAReceptor Modulating Food Plants

Sahin, Sümeyye, Eulenburg, Volker, Kreis, Wolfgang, Villmann, Carmen, Pischetsrieder, Monika

Journal:

Plant Foods for Human Nutrition

Year:

2016

Language:

english

File:

PDF, 413 KB

english, 2016

21

Reaction of Folic Acid with Reducing Sugars and Sugar Degradation Products

Schneider, Marc, Klotzsche, Marcus, Werzinger, Christoph, Hegele, Jörg, Waibel, Reiner, Pischetsrieder, Monika

Journal:

Journal of Agricultural and Food Chemistry

Year:

2002

Language:

english

File:

PDF, 72 KB

english, 2002

22

The Euro-Balance Trial: The effect of a new biocompatible peritoneal dialysis fluid (balance) on the peritoneal membrane

Williams, John D., Topley, Nicholas, Craig, Kathrine J., Mackenzie, Ruth K., Pischetsrieder, Monika, Lage, Cristina, Passlick-Deetjen, Jutta

Journal:

Kidney International

Year:

2004

Language:

english

File:

PDF, 157 KB

english, 2004

23

Peptide profiling of bovine kefir reveals 236 unique peptides released from caseins during its production by starter culture or kefir grains

Ebner, Jennifer, Aşçı Arslan, Ayşe, Fedorova, Maria, Hoffmann, Ralf, Küçükçetin, Ahmet, Pischetsrieder, Monika

Journal:

Journal of Proteomics

Year:

2015

Language:

english

File:

PDF, 1.76 MB

english, 2015

24

Comprehensive Analysis of Nonenzymatic Post-Translational β-Lactoglobulin Modifications in Processed Milk by Ultrahigh-Performance Liquid Chromatography–Tandem Mass Spectrometry

Meltretter, Jasmin, Wüst, Johannes, Pischetsrieder, Monika

Journal:

Journal of Agricultural and Food Chemistry

Year:

2013

Language:

english

File:

PDF, 2.24 MB

english, 2013

25

Modified Peptides as Indicators for Thermal and Nonthermal Reactions in Processed Milk

Meltretter, Jasmin, Wüst, Johannes, Pischetsrieder, Monika

Journal:

Journal of Agricultural and Food Chemistry

Year:

2014

Language:

english

File:

PDF, 4.66 MB

english, 2014

26

Proteomic response of human umbilical vein endothelial cells to histamine stimulation

Emirbayer, Pelin Esma, Sinha, Ankit, Ignatchenko, Vladimir, Hoyer, Stefanie, Dörrie, Jan, Schaft, Niels, Pischetsrieder, Monika, Kislinger, Thomas

Journal:

Year:

2017

Language:

english

File:

PDF, 979 KB

english, 2017

27

Unchanged serum levels of advanced glycation endproducts in patients with liver disease

Moritz Butscheid, Christian Schäfer, Stefanie Brenner, Dominik Alscher, Thomas Mürdter, Toshimitsu Niwa, Matthias Frischmann, Monika Pischetsrieder, Ulrich Klotz

Journal:

Naunyn-Schmiedeberg's Archives of Pharmacology

Year:

2007

Language:

english

File:

PDF, 145 KB

english, 2007

28

Immunochemical detection of N2-[1-(1-carboxy)ethyl]guanosine, an advanced glycation end product formed by the reaction of DNA and reducing sugars or l-ascorbic acid in vitro

Wolfgang Seidel, Monika Pischetsrieder

Journal:

Biochimica et Biophysica Acta (BBA) - General Subjects

Year:

1998

Language:

english

File:

PDF, 261 KB

english, 1998

29

Analysis of Glycated and Ascorbylated Proteins by Gas Chromatography−Mass Spectrometry

Hasenkopf, Katrin, Rönner, Birgit, Hiller, Hartmut, Pischetsrieder, Monika

Journal:

Journal of Agricultural and Food Chemistry

Year:

2002

Language:

english

File:

PDF, 143 KB

english, 2002

30

Global Food-Related Challenges: What Chemistry Has Achieved and What Remains to Be Done

Pischetsrieder, Monika

Journal:

Angewandte Chemie International Edition

Year:

2018

Language:

english

File:

PDF, 634 KB

english, 2018

31

Design of a Prediction Model for the Differentiation of Pasteurized Milk from Heated ESL Milk by Peptide Profiling

Dalabasmaz, Sevim, Pischetsrieder, Monika

Journal:

Year:

2019

File:

PDF, 45 KB

2019

32

Assessment of heat treatment of dairy products by MALDI-TOF-MS

Jasmin Meltretter, Inès Birlouez-Aragon, Cord-Michael Becker, Monika Pischetsrieder

Journal:

Molecular Nutrition & Food Research

Year:

2009

Language:

english

File:

PDF, 538 KB

english, 2009

33

3-Deoxygalactosone, a new glucose degradation product in peritoneal dialysis fluids: Identification, quantification by HPLC/DAD/MSMS and its pathway of formation

Stefan Mittelmaier, Michael Fünfrocken, Dominik Fenn, Monika Pischetsrieder

Journal:

Analytical and Bioanalytical Chemistry

Year:

2011

Language:

english

File:

PDF, 253 KB

english, 2011

34

Are dietary AGEs/ALEs a risk to human health and, if so, what is the mechanism of action?

Monika Pischetsrieder

Journal:

Molecular Nutrition & Food Research

Year:

2007

Language:

english

File:

PDF, 285 KB

english, 2007

35

GABAA receptor modulation by the volatile fractions of Sideritis species used as ‘Greek’ or ‘Turkish’ mountain tea

Artur Kessler, Carmen Villmann, Hilal Sahin-Nadeem, Monika Pischetsrieder, Andrea Buettner

Journal:

Flavour and Fragrance Journal

Year:

2012

Language:

english

File:

PDF, 664 KB

english, 2012

36

Distribution of Protein Oxidation Products in the Proteome of Thermally Processed Milk

Meyer, Bianca, Baum, Florian, Vollmer, Gregor, Pischetsrieder, Monika

Journal:

Journal of Agricultural and Food Chemistry

Year:

2012

Language:

english

File:

PDF, 2.66 MB

english, 2012

37

Influence of Thermally Processed Carbohydrate/Amino Acid Mixtures on the Fermentation by Saccharomyces cerevisiae

Tauer, Andreas, Elss, Sandra, Frischmann, Matthias, Tellez, Patricia, Pischetsrieder, Monika

Journal:

Journal of Agricultural and Food Chemistry

Year:

2004

Language:

english

File:

PDF, 74 KB

english, 2004

38

Nuclear translocation of NF-κB in intact human gut tissue upon stimulation with coffee and roasting products

Sauer, Tanja, Raithel, Martin, Kressel, Jürgen, Muscat, Sonja, Münch, Gerald, Pischetsrieder, Monika

Journal:

Food & Function

Year:

2011

Language:

english

File:

PDF, 427 KB

english, 2011

39

Methionine sulfoxide profiling of milk proteins to assess the influence of lipids on protein oxidation in milk

Wüst, Johannes, Pischetsrieder, Monika

Journal:

Food & Function

Year:

2016

Language:

english

File:

PDF, 2.41 MB

english, 2016

40

Globale Ernährungsprobleme - Lösungsansätze aus der Chemie und künftige Herausforderungen

Pischetsrieder, Monika

Journal:

Angewandte Chemie

Year:

2018

Language:

german

File:

PDF, 594 KB

german, 2018

41

Coffee and Maillard products activate NF-κB in macrophages via H2O2 production

Sonja Muscat, Joana Pelka, Jörg Hegele, Bernd Weigle, Gerald Münch, Monika Pischetsrieder

Journal:

Molecular Nutrition & Food Research

Year:

2007

Language:

english

File:

PDF, 853 KB

english, 2007

42

Reactions of Dehydroascorbic Acid with Primary Aliphatic Amines Including N α -Acetyllysine

Larisch, Bernd, Pischetsrieder, Monika, Severin, Theodor

Journal:

Journal of Agricultural and Food Chemistry

Year:

1996

Language:

english

File:

PDF, 171 KB

english, 1996

43

Identification of Multiphosphorylated Peptides in Milk

Baum, Florian, Ebner, Jennifer, Pischetsrieder, Monika

Journal:

Journal of Agricultural and Food Chemistry

Year:

2013

Language:

english

File:

PDF, 3.32 MB

english, 2013

44

Immunochemical Detection of Oxalic Acid Monoamides That Are Formed during the Oxidative Reaction of l -Ascorbic Acid and Proteins

Pischetsrieder, Monika, Larisch, Bernd, Seidel, Wolfgang

Journal:

Journal of Agricultural and Food Chemistry

Year:

1997

Language:

english

File:

PDF, 209 KB

english, 1997

45

First In Vitro and In Vivo Experiences with StayÂ·Safe Balance, A pH-Neutral Solution in a Dual-Chambered Bag

Lage, Cristina, Pischetsrieder, Monika, Aufricht, Christoph, JÃ¶rres, Achim, Schilling, Holger, PasslickâDeetjen, Jutta

Journal:

Peritoneal Dialysis International

Year:

2000

Language:

english

File:

PDF, 72 KB

english, 2000

46

Determination of dideoxyosone precursors of AGEs in human lens proteins

Mikhail Linetsky, S.R. Kaid Johar, Jasmin Meltretter, Smitha Padmanabha, Trilok Parmar, Abhay R. Vasavada, Monika Pischetsrieder, Ram H. Nagaraj

Journal:

Archives of Biochemistry and Biophysics

Year:

2011

Language:

english

File:

PDF, 1.09 MB

english, 2011

47

Snack food as a modulator of human resting-state functional connectivity

Mendez-Torrijos, Andrea, Kreitz, Silke, Ivan, Claudiu, Konerth, Laura, Rösch, Julie, Pischetsrieder, Monika, Moll, Gunther, Kratz, Oliver, Dörfler, Arnd, Horndasch, Stefanie, Hess, Andreas

Journal:

Year:

2018

Language:

english

File:

PDF, 1.57 MB

english, 2018

48

Identification of DNA Adducts of Methylglyoxal

Frischmann, Matthias, Bidmon, Clemens, Angerer, Jürgen, Pischetsrieder, Monika

Journal:

Chemical Research in Toxicology

Year:

2005

Language:

english

File:

PDF, 141 KB

english, 2005

49

Bio-templated bioactive glass particles with hierarchical macro–nano porous structure and drug delivery capability

Zheng, Kai, Bortuzzo, Judith A., Liu, Yufang, Li, Wei, Pischetsrieder, Monika, Roether, Judith, Lu, Miao, Boccaccini, Aldo R.

Journal:

Colloids and Surfaces B: Biointerfaces

Year:

2015

Language:

english

File:

PDF, 2.88 MB

english, 2015

50

Analysis and biological relevance of advanced glycation end-products of DNA in eukaryotic cells

Viola Breyer, Matthias Frischmann, Clemens Bidmon, Annelen Schemm, Katrin Schiebel, Monika Pischetsrieder

Journal:

Year:

2008

Language:

english

File:

PDF, 385 KB

english, 2008

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